What Kind of Pork to Mix With Beef for Burgers

Mei 27, 2022 Posting Komentar

Pork & Beef Burgers

Burgers are expert all year round, simply especially in the summer. These Pork & Beef Burgers are a riff on a favourite family recipe. They just may become a favourite for you and yours as well.

From Meatball to Burger

Whenever I serve my Belgian meatballs, they're e'er met with rave reviews. One twenty-four hours it occurred to me that I could go that same great flavour without all that rolling, rolling, rolling of private meatballs. Not that information technology's hard to roll meatballs, listen you, but I was thinking of slapping that mixture of basis pork and beef scented with nutmeg into patties.

Afterwards all, if a Belgian meatball is succulent, how much better might it in a bun with classic burger toppings?

And then my Pork & Beef Burgers came to exist.

Grill or Stove?

I rarely charcoal-broil these days, only I'thou sure these patties would grill up beautifully. I've been preparing them as I learned to make those meatballs: browned in butter in a skillet and then finished in the oven. When you lot gustatory modality i, you lot just may forget nearly the barbecue.

A Make-Ahead Tip

While y'all might desire to cook a batch of these Pork & Beef Burgers right away, consider the convenience of having set up-to-cook patties in the freezer whenever a burger craving strikes.

I've been freezing raw burger patties for years. I place the shaped patties on a parchment paper-covered tray and put information technology into the freezer. Once they're solid, I transfer them to a freezer-safe container. This technique means I can easily individually remove as many every bit I need. And, they last ii to three months this mode.

Savour Your Pork & Beef Burgers

The mixture of pork and beef creates a rich burger, and the hint of nutmeg adds an aura of mysteriousness. Not everyone will be able to identify that subtle flavour, only they'll know they similar information technology.

In fact, they'll be crowding circular as soon equally they smell that mouthwatering odour as y'all pull a tray of burgers like these out of the oven.

The mixture of pork and beefiness creates a rich burger, and the hint of nutmeg adds an aureola of mysteriousness. The directions are for cooking the burgers on the stovetop and finished in the oven, but you could make them on the barbecue too. Just brand sure they're thoroughly cooked (to at least 160°F or beyond). While the recipe is written for eight burgers, you could easily stretch it to at least 10.

Category: Main Class

Keyword: pork & beefiness burgers

Servings: 8 burgers

one lb extra-lean or lean basis beef
1 lb footing pork
2 eggs
1/three cup fine breadcrumbs (whole wheat or white)
ane tsp salt
3/4 tsp freshly footing black pepper
one/four tsp freshly footing nutmeg
2 tbsp butter

Pre-heat the oven to 375℉. Line a baking tray with parchment newspaper.
Identify all the ingredients except the butter in a big bowl. And so, using a large fork or your hands, mix until everything is well incorporated. If you lot're unsure near the seasoning, course a pocket-size patty from a tablespoon of the mixture and fry it so y'all tin gustation information technology. (That's what I did!) Adjust the salt, pepper and nutmeg as needed.
Divide the mixture into 8 portions and grade into patties. I make them adequately think but quite large (4–5 inches) in diameter because they'll neat up during cooking.
Over medium high heat, melt half of the butter in a large skillet. Add four of the patties and brown them well on both sides. At this stage, you're non cooking them through. The meat releases some fatty as information technology's browning, then a lot of butter isn't necessary. Repeat for the remaining patties. Place all the browned patties on the prepared baking tray.
Broil in the oven for 20–25 minutes. They should be thoroughly cooked, to at to the lowest degree 160°F on a meat thermometer. I generally broil mine to around 180° and they're never dried out.
Serve on the buns of your pick with a selection of condiments and fixin'due south.

For optional extra flavour, add about i/3 cup finely chopped onion to the meat mixture and/or a few tablespoons of ketchup.

Looking for Other Burger Ideas?

Looking dorsum, I see that two of my early posts on the blog were for burgers. (Early as in my food photography skills were rudimentary at all-time.) Somehow this doesn't surprise me. The first was for chicken & turkey burgers, and the second was for beef burgers with wintry toppings. And although I don't phone call them burgers, these Salmon, Spud & Lentil Cakes are a different spin on the burger concept.

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Source: https://urbancottagelife.com/pork-beef-burgers/